| |
|
Dear ##firstname[Friend]##,
Welcome to this new edition of the “Cookbook Insider” newsletter.
Since spring is a time for new beginnings, I thought it would be a great time to tell you about our brand-new Taste of Home Contest Winning Annual Recipes 2010 cookbook. As a “Cookbook Insider” reader, you’ll be one of the first to see this beautiful hardcover edition. Inside you’ll find 350+ of our latest “Best of the Best,” blue-ribbon favorite recipes and tips.
And back by popular demand is Taste of Home Cooking Through the Seasons—our first-ever “by the seasons” cookbook with 597 mouth-watering dishes organized into convenient chapters for spring, summer, winter and fall. If this sounds like you’re kind of book, you can TRY IT FREE!
You’ll also find FREE RECIPES, including an irresistible Bunny Bread appetizer just in time for Easter...tips for coloring eggs the natural way...and a brand-new Cookbook Connoisseur with a terrific idea for organizing favorite recipes...all in this edition of the “Cookbook Insider.”
Happy Cooking!
Catherine Cassidy
Editor in Chief
P.S. FREE PREVIEW & 2 FREE GIFTS! Treat yourself to 350+ blue-ribbon recipes and tips with all-new Contest Winning Recipes 2010. Enjoy dishes published in the popular “Clip & Keep” recipe sections of our magazines, all rated and evaluated by our very own Taste of Home Test Kitchen—so you’re guaranteed delicious results every time!
 |
Featured recipe:
Roasted Chicken with Rosemary
This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley.
—Isabel Zienkosky, Utah |
Get Recipe» |
   |
| |
|
 |
Featured recipe:
Raspberry Trifle
Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers.
—Marcy Cella L'Anse, Michigan
|
Get Recipe» |
|
Meet This Month’s Cookbook Connoisseur…
Jean Weber!
Jean Weber (New Berlin, Wisconsin) was a Taste of Home cookbook fan long before she came to work in our Creative Marketing Department.
As a subscriber, she and her husband looked forward to each new issue of Taste of Home. Jean explains, “We cut recipes, marked pages, etc. So when they came out with the first Taste of Home Annual Recipes cookbook, I was thrilled and bought one every year after that.”
Because she downsized last year, Jean now has “only” around 200 cookbooks. A five-shelf bookcase in her kitchen is devoted to—and packed with—cookbooks. The “overflow” trickles onto the den shelves and even more to the coffee table.
That makes sense because Jean loves reading cookbooks for the recipes, of course…but for something more, too. She says, “I enjoy stories about where the recipe came from as well as how people liked them. And then too, there's nothing like sitting back on a snowy winter day and browsing through cookbooks—whether I'm looking for a recipe or not. It's a comfort thing for me.”
Because Jean likes so many cookbooks, her favorite is one she put together herself. After she tries recipes that become a big hit with her family, she enters them in a blank recipe book. She also includes who she served it to, and comments like "very filling," or "leave out the raisins.” According to Jean, “This is what I turn to first when I need a quick sure thing.”
Now that Jean designs Taste of Home cookbook promotions for a living, she has access to thousands of delicious home-style recipes.
"If I had to pick a favorite recipe, it would be a toss-up between Artichoke Chicken Pizza and Beef and Spinach Lasagna. These are my family’s #1 most requested dishes…and both are simply divine!”
Want to be considered for our next Cookbook Connoisseur? Tell us about your cookbook collection and submit your story here. |
|
Taste of Home Essentials
America’s Best Church Supper Recipes
Be the hit at your next potluck with tasty dishes you bring using recipes from Taste of Home America’s Best Church Supper Recipes! You’ll discover 600+ crowd-pleasing entrees, desserts, sides, appetizers and more. Each recipe uses everyday ingredients...is easy to make...and is guaranteed to deliciously satisfy a host of hungry family and friends!
Try a Free Preview and Get a Free Gift! » |
|
