Chicken Pesto Sandwiches
A fast and easy option for weeknights!
“These easy sandwiches are great for game day! They’re tasty, and also so easy to prep ahead and assemble later at the event.” —Colleen Sturma, Milwaukee, Wisconsin
Ingredients
- 6 (4 ounce) boneless skinless chicken breast halves
- 3/4 cup prepared pesto, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices Italian bread (1/2 inch thick), toasted
- 1 jar (12 ounces) roasted sweet red peppers, drained
- 1/4 pound fresh mozzarella cheese, cut into six slices
Directions
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink.
- Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
