“I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.”
-Home cook from the TasteofHome.com community

Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 1/2 cup finely chopped onion
• 8 bacon strips, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1 egg
• 1 can (12 ounces) evaporated milk
• 1/2 teaspoon seasoned salt

Directions

1. In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
2. In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Yield: 8 servings.

Prep: 20 min. Bake: 35 min.

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