"The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare!"
—Patricia S., Galloway, New Jersey

Ingredients

• 1 pound boneless beef top loin steak, trimmed and cut into thin strips
• 3 garlic cloves, minced
• 1 to 2 tablespoons canola oil
• 1 package (14 ounces) frozen pepper strips, thawed
• 1-1/3 cups chopped sweet onion
• 2 plum tomatoes, chopped
• 1 can (4 ounces) chopped green chilies
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• Hot cooked rice

Directions

1. In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.
   
   
2. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice. Yield: 4 servings.

 

This recipe is featured in: Quick Cooking Annual Recipes 2013

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