In this issue:
- Corned Beef and Cabbage
- Breaded Ravioli
- Hearty Stir-Fry Salad
- Irish Herbed Potatoes
- Breaded Ravioli
Dear John,
In her Boise, Idaho kitchen, Monica Perry tucks catfish "nuggets" and a convenient coleslaw mix into tortillas with tasty results. The fish gets a slight kick from the Creole seasoning in this week’s featured main dish Weeknight Catfish Wraps. I thought you might like to try this wonderful recipe too.
Happy cooking and happy savings! Also, be sure to check out our Penny Pincher Tips.
Julie
P.S. YOUR SUBSCRIPTION HAS EXPIRED...along with your Charter Internet Benefits, including FREE unlimited ... renew your subscription today!
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Corned Beef and Cabbage» This is a quick recipe for lovely golden breaded chicken breasts. The meat is always moist and well-seasoned. —Mary Lou Wayman, Salt Lake City, Utah |
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Breaded Ravioli» This is a quick recipe for lovely golden breaded chicken breasts. The meat is always moist and well-seasoned. —Mary Lou Wayman, Salt Lake City, Utah |
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Hearty Stir-Fry Salad» This is a quick recipe for lovely golden breaded chicken breasts. The meat is always moist and well-seasoned. —Mary Lou Wayman, Salt Lake City, Utah |
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Irish Herbed Potatoes» This is a quick recipe for lovely golden breaded chicken breasts. The meat is always moist and well-seasoned. —Mary Lou Wayman, Salt Lake City, Utah |
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Corned Beef and Cabbage» This is a quick recipe for lovely golden breaded chicken breasts. The meat is always moist and well-seasoned. —Mary Lou Wayman, Salt Lake City, Utah |
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Complete your meal...
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