Julie Meyers
Dear ##firstname[Friend]##,
Welcome to this week's Menu$aver newsletter! Try one of these delicious main dishes, then complete your meal with sides and a dessert.
Get ready for fall with our favorite recipes for the season! You'll find our best apple, pumpkin and squash recipes—plus many more—in our Autumn Recipes guide.
Share your best Penny Pincher Tip for apples—and find even more hints and tips from the Taste of Home community.
Have a good week!
Julie
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Mom's Roast Beef
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
—Linda Gaido, New Brighton, Pennsylvania
Get more beef recipes » |
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Bulgur Chili
Because this vegetarian chili doesn't have to simmer for hours like other chili recipes, it's ideal for serving to drop-in visitors.
—Jeraldine Hall, Ravenden Springs
Get more chili recipes » |
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Penny Pincher Tip |
I had a bumper crop on my apple tree this year, which is a good thing considering the price of apples in the grocery stores. I've peeled, cored, sliced and soaked the apples in pineapple juice (cheaper than soaking in lemon juice), and then froze them in vacuum-freezer bags. I plan on using these with pork roasts, pork chops and making scalloped apples and apple sauce. I've also dehydrated 1/4-inch thick apple slices for snacks and made candied apples with melted caramel.
—tante636, Budget Living Group
Share your apple tips » |
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| Amy's Blog |
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Let's Talk Chicken!
Chicken in my house ranks up there as a staple food just like ketchup, mustard and mayo. There is hardly a week that chicken isn't on my grocery list, especially as it's so affordable.
Read more »
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