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| Easy Chili Verde |
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"I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house."
—Julie Rowland, Salt Lake City, Utah |
| Get Recipe |
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| More Recipes to Love |
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| Slow Cooker Mushroom Rice Pilaf |
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| Sweet & Tangy Beef Roast |
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| Brown Sugar-Glazed Baby Carrots |
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| ADVERTISEMENT |
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Milwaukee, WI 53212
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