Strawberry Banana Crepes "My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning." —Shelly Soule Las Vegas, Nevada Get Recipe

38 Super Indulgent Breakfasts

70 Childhood Classics All Grown Up

Baklava Tartlets "Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator." —Ashley Eagon, Kettering, Ohio Get Recipe

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Breakfast Recipes