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Taste of Home magazine
Buttery Corn Bread
Buttery Corn Bread
"A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners."
—Nicole Callen, Auburn, California
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Yesterday's Recipe
Cream Cheese Swirl Brownies
Cream Cheese Swirl Brownies
"I'm a chocolate lover, and this treat has satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige."
—Heidi Johnson Worland, Wyoming
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