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Chocolate Bourbon Pecan Monkey Bread
Chocolate Bourbon Pecan Monkey Bread
"Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute."
—James Schend, Taste of Home Food Editor
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Yesterday's Recipe
Holiday Spritz
Holiday Spritz
"I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like eggnog!"
—Lisa Varner, El Paso, Texas
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