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Turkey & Stuffing Eggs Benedict
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"This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice."
—Brittany Allyn, Mesa, Arizona |
| Get Recipe |
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Tangy Glazed Meatballs
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"The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for."
—John Slivon, Milton, Florida |
| Get Recipe |
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