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Buffalo Chicken Meatballs
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"I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side."
—Amber Massey, Argyle, Texas |
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Butternut Squash Rolls
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"With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a great way to use up squash from the garden."
—Bernice Morris, Marshfield, Missouri |
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