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Stamp-of-Approval Spaghetti Sauce
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"My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!"
—Melissa Taylor, Higley, Arizona |
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Slow Cooker to the Rescue! |
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Creamy Eggs & Mushrooms Au Gratin
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"When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious."
—Deb Williams, Peoria, Arizona |
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