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Melt-in-Your-Mouth Chuck Roast
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"My husband and I like well-seasoned foods, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting roast turns out."
—Bette McCumber, Schenectady, New York |
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Crispy Smashed Herbed Potatoes
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"Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty."
—Althea Dye, Howard, Ohio |
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