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Crispy Smashed Herbed Potatoes
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"Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty."
—Althea Dye, Howard, Ohio |
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Mom's Swedish Meatballs
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"Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering."
—Marybeth Mank, Mesquite, Texas |
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