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Chicken and Swiss Stuffing Bake
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"I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad."
—Jena Coffey, Sunset Hills, Missouri |
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Creamy Butternut Squash & Sage Soup
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"I recently started experimenting with new soup recipes and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth."
—Nithya Kumar, Davis, California |
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