"My family always asks for this love-me-tender loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch!"
—Lola Baxter, Winnebago, Minnesota
"Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl!"
—Frieda Meding, Trochu, Alberta
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