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Tangy Glazed Meatballs
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"The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for."
—John Slivon, Milton, Florida |
| Get Recipe |
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Salami Roll-Ups
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"These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them!"
—Jean Baffuto, Apache Junction, Arizona |
| Get Recipe |
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