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New Orleans-Style Scalloped Corn
"Hot sauce turns this corn into an exciting, share-worthy dish."
—Eggland's Best
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More American Classics
50 State Fair Copycat Recipes
A State-By-State Guide to American Comfort Food
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Yesterday's Recipe
Steak & New Potato Toss
"I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes."
—Deyanne Davies, Rossland, British Columbia
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