"Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle."
—Linda Schend, Kenosha, Wisconsin
"I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors."
—Thelma Beam, Esbon, Kansas
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