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Sheepherder's Breakfast
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"My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them."
—Pauletta Bushnell, Albany, Oregon |
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Baked Beef Tacos
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"We give tacos a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy."
—Patricia Stagich, Elizabeth, New Jersey |
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