"We give tacos a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy."
—Patricia Stagich, Elizabeth, New Jersey
"While the rich tomato sauce simmers away in the slow cooker, the afternoon is all yours. At suppertime, just grill the Italian sausages and these saucy sandwiches are ready to eat."
—Taste of Home Test Kitchen
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