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Overnight Fruit Salad
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"I first tasted this rich fruit salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married."
—Eileen Duffeck, Lena, Wisconsin |
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Honey-Mustard Breaded Chicken
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"I get bored with the same old chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop."
—Laura Theofilis, Leonardtown, Maryland |
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