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Five-Spice Chicken Wings
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"Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch."
—Crystal Jo Bruns, Iliff, Colorado |
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Cranberry Waldorf Salad
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"Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this special salad."
—Faye Huff, Longview, Washington |
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