"Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime."
—Joy Zacharia, Clearwater, Florida
"Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon, piled on toasted rye bread and then topped with a rich cheese sauce."
—Annette Grahl, Midway, Kentucky
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