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Chorizo & Grits Breakfast Bowls
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"Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop."
—Jenn Tidwell, Fair Oaks, California |
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Easy Four-Layer Chocolate Dessert
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"I grew up on these nutty, chocolatey layered treats. Now I make them for both my mom and myself, since I know she loves them, too."
—Kristen Johnson, Glendale, Wisconsin |
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