"I grew up on these nutty, chocolatey layered treats. Now I make them for both my mom and myself, since I know she loves them, too."
—Kristen Johnson, Glendale, Wisconsin
"My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden."
—Pattie Prescott, Manchester, New Hampshire
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