"My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden."
—Pattie Prescott, Manchester, New Hampshire
"When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use most any pasta that will hold the sauce."
—Crystal Bruns, Iliff, Colorado
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