"My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on."
—Kallee Krong-McCreery, Escondido, California
"This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch."
—Mary Brehm, Cape Coral, Florida
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