"I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche!"
—Melinda Calverley, Janesville, Wisconsin
"The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts."
—Mildred Keller, Rockford, Illinois
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