"Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it."
—Laci Hooten, McKinney, Texas
"There's bow tie pasta, and then there's THIS Bowtie Pasta. Make it your own with the great taste of Johnsonville Italian Sausage!"
—The Kitchen at Johnsonville® Sausage
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