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Stir-Fry Rice Bowl
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"My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg."
—Devon Delaney, Westport, Connecticut |
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Ham & Cheese Grits Casserole
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"My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left!"
—Debi Mitchell, Flower Mound, Texas |
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