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Aunt Marion's Fruit Salad
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"Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers!"
—Marion LaTourette, Honesdale, Pennsylvania |
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Best-Ever Meat Loaf
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"The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too."
—Anna Baker, Blaine, Washington |
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