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"What's in the Fridge" Frittata
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"Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge."
—Deborah Posey, Virginia Beach, Virginia |
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Tuna Mushroom Casserole
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"I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite."
—Jone Furlong, Santa Rosa, California |
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