"This is my version of a famous New Orleans salad. Try it as a sandwich topping, on toasted baguette slices, or make it deluxe with diced ham and salami."
—Judy Batson, Tampa, Florida
"Let the aroma of this savory soup waft through your home. I only have to slice some bread and prepare a salad to have dinner ready."
—Paula Zsiray, Logan, Utah
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