"Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck."
—Karen Johnson, Bakersfield, California |
![](http://lr.rd.com/359051.gif?s=%%=SHA1(Lowercase(Replace(EMAIL_ADDRESS, " ", "")))=%%&n=1){kind=small}
![](http://lr.rd.com/359051.gif?s=%%=SHA1(Lowercase(Replace(EMAIL_ADDRESS, " ", "")))=%%&n=2){kind=small}
![](http://lr.rd.com/359051.gif?s=%%=SHA1(Lowercase(Replace(EMAIL_ADDRESS, " ", "")))=%%&n=3){kind=small}
![](http://lr.rd.com/359051.gif?s=%%=SHA1(Lowercase(Replace(EMAIL_ADDRESS, " ", "")))=%%&n=4){kind=small}
![](http://lr.rd.com/359051.gif?s=%%=SHA1(Lowercase(Replace(EMAIL_ADDRESS, " ", "")))=%%&n=5){kind=small}
