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Homemade Lemon Bars
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"Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!"
—Denise Baumert, Dalhart, Texas |
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Buttery Corn Bread
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"A friend gave me this recipe several years ago, and it's my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners."
—Nicole Callen, Auburn, California
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