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Tomato Hamburger Soup
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"As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights."
—Julie Kruger, St. Cloud, Minnesota
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| More Comfort Food All-Stars |
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| Contest-Winning New England Clam Chowder |
"In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable."
—Sandy Larson, Port Angeles, Washington |
| Get Recipe |
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