"Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits."
—Jennifer Armellino, Lake Oswego, Oregon
"For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch."
—Angela Oelschlaeger, Tonganoxie, Kansas
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