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Egg Roll Noodle Bowl
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"We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed version made on the stove top."
—Courtney Stultz, Weir, Kansas
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| Bring All Your Favorites to the Table |
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Baked Salmon
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"I often make this very moist and flavorful salmon for company because I can have it ready in less than half an hour. I like to serve it with rice, or a green vegetable and a tossed salad."
—Emily Chaney, Penobscot, Maine
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| Get Recipe |
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