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My Mother's Mac and Cheese
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"I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul."
—Phyllis Burkland, Portland, Oregon |
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Minty Hot Fudge Sundae Cake
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"The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of!"
—Terri McKitrick, Delafield, Wisconsin |
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