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Pecan Pie Bars for a Crowd
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"I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie."
—Clara Honeyager, North Prairie, Wisconsin |
| Get Recipe |
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Skillet Shepherd's Pie
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"This is the best shepherd's pie I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand."
—Tirzah Sandt, San Diego, California |
| Get Recipe |
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