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Loaded Smashed Taters
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"I can make an entire pot of smashed taters in the time it takes to bake a single potato. I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions."
—Andrea Quiroz, Chicago, Illinois |
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.jpg "Coconut-Pecan German Chocolate Pie")
