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Spice-Braised Pot Roast
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"Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy."
—Loren Martin, Big Cabin, Oklahoma |
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Garlic Herb Bubble Loaf
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"I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup."
—Katie Crill, Priest River, Idaho |
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