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Melt-in-Your-Mouth Chuck Roast
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"My husband and I like well-seasoned foods, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting roast turns out."
—Bette McCumber, Schenectady, New York |
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More Slow-Cooked Favorites |
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Chicken Potpie Casserole
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"I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam."
—Liliane Jahnke, Cypress, Texas |
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