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Best-Ever Meat Loaf
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"The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf unusually colorful. It's an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well."
—Anna Baker, Blaine, Washington |
| Get Recipe |
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| More Comforting Dinner Ideas |
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Amish Baked Oatmeal
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"The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie!"
—Colleen Butler, Inwood, West Virginia |
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