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Southwestern Nacho Casserole
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"Guests will go crazy when you serve two heaping pans of this cheesy nacho casserole, with tender chunks of slow-cooked pork. You don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish!"
—Kelly Byler, Goshen, Indiana |
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Can't-Eat-Just-One Cinnamon Rolls
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"My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes."
—Regina Farmwald, West Farmington, Ohio |
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![](http://lr.rd.com/359051.gif?s=%%=SHA1(Lowercase(Replace(EMAIL_ADDRESS, " ", "")))=%%&n=5){kind=small}
