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Layered Salad for a Crowd
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"This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together."
—Linda Ashley, Leesburg, Georgia |
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More Recipes to Feed a Crowd |
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25 Fantastic Party Apps
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From bite-size finger foods to dips, wings and roll-ups, these potluck-ready appetizers each feed at least 12 people. |
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Zucchini & Sausage Stovetop Casserole
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"Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced."
—LeAnn Gray, Taylorsville, Utah |
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