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Southern-Style Oven-Fried Chicken
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"I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown."
—Elaina Morgan, Rickman, Tennessee |
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More All-American Recipes |
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Skillet Blueberry Slump
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"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years!"
—Eleanore Ebeling, Brewster, Minnesota |
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