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Skillet Blueberry Slump
Skillet Blueberry Slump
"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years!"
—Eleanore Ebeling, Brewster, Minnesota
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Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries and more.
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Yesterday's Recipe
Watermelon & Spinach Salad
Watermelon & Spinach Salad
"Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days."
—Marjorie Au, Honolulu, Hawaii
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